Bento Box D Recipe
Sushi Rice, 2 Eel Sashimi, Kani Salad, Kani Sushi, Shrimp Sushi, Eel Sushi, Cucumber Roll
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Ingredients
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Sushi Rice
Kani Salad
Sushi
Method
Prepare Sushi Rice
- 1
Cooking Rice
Rinse sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker or pot and cook according to the rice cooker instructions or on the stovetop until tender.
- 2
Seasoning Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
Make Kani Salad
- 3
Mix Ingredients
In a bowl, combine imitation crab meat, mayonnaise, sliced cucumber, shredded carrots, and sesame oil. Mix until well combined and set aside.
Prepare Sushi
- 4
Rolling Sushi
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border. Place eel, shrimp, or cucumber in a line across the rice. Roll tightly using the mat, then slice into bite-sized pieces.
