Sirloin Steak Recipe

Time45m

Serves2

Juicy sirloin steak, expertly grilled to perfection and served with your choice of sides.

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Ingredients

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1
Preparation
Remove the sirloin steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.
2
Seasoning
Pat the steaks dry with paper towels. Rub both sides of each steak with olive oil, and season generously with garlic powder, black pepper, and salt.
3
Preheat Grill or Pan
Preheat a grill or a cast-iron skillet over medium-high heat until hot.
4
Cooking the Steaks
Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip and add the fresh rosemary and butter on top of the steaks. Cook for another 4-5 minutes for medium-rare, adjusting the time for your desired doneness.
5
Resting
Remove the steaks from the heat and let them rest for 5 minutes before slicing. This allows the juices to redistribute.
6
Serving
Serve the sirloin steaks with your choice of sides. Enjoy!