Succulent grilled salmon, perfectly seasoned and served with a zesty lemon-dill sauce.

In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper to create a marinade.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

Marinate the Salmon

Preheat the Oven

Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

Bake the Salmon

Once cooked, remove the salmon from the oven and let it rest for a few minutes. Serve with extra lemon wedges and fresh dill if desired.

Serve

Salmon fillets

Olive oil

Lemon juice

Garlic cloves, minced

Fresh dill, chopped

Salt

Black pepper

Salmon

Make Salmon Recipe in just 45m. Succulent grilled salmon, perfectly seasoned and served with a zesty lemon-dill sauce.

Salmon Recipe

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