Rock Shrimp Recipe
Tempura bite size shrimp, spicy mayo
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Ingredients
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Rock Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Spicy Mayo
In a bowl, mix the mayonnaise, Sriracha sauce, and lime juice until well combined. Set aside.
- 2
Prepare the Shrimp
Peel and devein the rock shrimp. Pat them dry with paper towels.
- 3
Make the Tempura Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Gradually add the ice water, mixing until just combined. The batter should be slightly lumpy.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Shrimp
Dip the shrimp into the tempura batter, allowing excess to drip off. Carefully place the battered shrimp in the hot oil, frying in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the crispy rock shrimp hot with the spicy mayo on the side for dipping.
