Pad Thai Recipe
Chicken, shrimp, beef or veggie, Thai flat rice noodle
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the Thai flat rice noodles in warm water for about 30 minutes until they are softened. Drain and set aside.
- 2
Cook Protein
In a large skillet or wok over medium-high heat, add oil. Cook the sliced chicken, shrimp, or beef for about 5-7 minutes until fully cooked. Remove from the skillet and set aside.
- 3
Stir-Fry Vegetables
In the same skillet, add a bit more oil if needed and sauté the vegetables for 3-5 minutes until slightly tender.
- 4
Combine All Ingredients
Add the soaked noodles back into the skillet, along with the cooked protein. Stir well.
- 5
Add Sauce
Pour in your favorite Pad Thai sauce (store-bought or homemade) and toss everything together. Cook for another 2-3 minutes until heated through.
- 6
Serve
Serve hot, garnished with lime wedges and crushed peanuts if desired.
