Miso Soup Recipe
A warm and comforting bowl of miso soup, featuring savory miso paste, delicate tofu, fresh seaweed, and green onions in a rich, umami broth.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare Dashi Stock
In a pot, bring the dashi stock to a gentle simmer over medium heat.
- 2
Dissolve Miso
In a small bowl, add a ladle of the hot dashi stock to the miso paste and stir until smooth. This helps to dissolve the miso.
- 3
Combine Ingredients
Pour the dissolved miso mixture back into the pot with the dashi stock. Stir gently to combine.
- 4
Add Tofu and Seaweed
Cut the tofu into small cubes and add it to the pot along with the dried seaweed. Allow the soup to heat for an additional 2-3 minutes.
- 5
Garnish and Serve
Remove the pot from heat, add chopped green onions, and serve hot.
