Ice Cream Recipe
Indulge in our creamy, handcrafted ice cream made with the finest ingredients for a delightful treat.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Mix the Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours to harden.
- 5
Serve
Scoop the ice cream into bowls or cones and enjoy!
