Fried Rice Recipe
w. chicken, shrimp, beef, pork or veggie
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the rice is cooked and cooled.
- 2
Cook the Protein
In a large skillet or wok over medium-high heat, add a tablespoon of oil and cook the diced chicken, shrimp, beef, or pork until fully cooked. Remove and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of oil and sauté the mixed vegetables until tender. Add the green onions and stir for an additional minute.
- 4
Combine Rice and Protein
Add the cooked rice to the skillet along with the cooked protein. Stir well to combine all ingredients.
- 5
Season the Fried Rice
Add soy sauce, salt, and pepper to taste. Stir everything together and cook for another 3-5 minutes until heated through.
- 6
Serve
Remove from heat and serve hot, garnished with additional green onions if desired.
