Fried Cheesecake Recipe
Indulge in our decadent fried cheesecake, a crispy golden exterior enveloping a rich and creamy cheesecake filling, served with a drizzle of chocolate sauce.
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Ingredients
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Fried Cheesecake Ingredients
Method
Fried Cheesecake Directions
- 1
Prepare the Cheesecake Filling
In a mixing bowl, beat together cream cheese, granulated sugar, vanilla extract, and egg until smooth. Gently fold in the pre-made cheesecake filling until well combined.
- 2
Assemble the Egg Rolls
Place an egg roll wrapper on a flat surface, and spoon about 2 tablespoons of the cheesecake filling onto the center of each wrapper. Fold the sides over the filling and roll it up tightly, sealing the edges with a bit of water.
- 3
Heat the Oil
In a deep pot or fryer, heat oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Cheesecake Rolls
Carefully place the prepared cheesecake rolls into the hot oil, frying them in batches until golden brown (about 2-3 minutes per side). Use a slotted spoon to remove them from the oil and drain on paper towels.
- 5
Serve
Dust the fried cheesecake rolls with powdered sugar and serve warm with your choice of dipping sauce, like chocolate or caramel.
