Jul 17 2026
Edamame Recipe
Inspired by Ichiban Japanese Steakhouse & Sushi Bar
Time15m
Serves2
Steamed soy bean pods
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt or debris.
- 2
Steam the Edamame
Fill a pot with about an inch of water and bring it to a boil. Place the edamame pods in a steaming basket over the boiling water, cover, and steam for 5-7 minutes until they are tender and bright green.
- 3
Season and Serve
Remove the edamame from the steamer and sprinkle with sea salt. Serve warm.
