Chicken Teriyaki Recipe
Enjoy tender chicken glazed in a sweet and savory teriyaki sauce, served with steamed rice and fresh vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Cut the chicken into bite-sized pieces and set aside.
Make the Teriyaki Sauce
In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, and ginger until combined.
Cook the Chicken
In a large skillet or wok over medium-high heat, add a little oil and cook the chicken pieces until they are browned and cooked through, about 5-7 minutes.
Thicken the Sauce
In a small bowl, mix cornstarch with water to create a slurry. Add the teriyaki sauce to the skillet with the chicken, and then add the cornstarch slurry. Stir well and cook for an additional 2-3 minutes until the sauce thickens.
Serve
Serve the chicken teriyaki over cooked rice, and garnish with sesame seeds and chopped green onions.
