Enjoy tender chicken glazed in a sweet and savory teriyaki sauce, served with steamed rice and fresh vegetables.

Cut the chicken into bite-sized pieces and set aside.

Prepare the Chicken

In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, and ginger until combined.

Make the Teriyaki Sauce

In a large skillet or wok over medium-high heat, add a little oil and cook the chicken pieces until they are browned and cooked through, about 5-7 minutes.

Cook the Chicken

In a small bowl, mix cornstarch with water to create a slurry. Add the teriyaki sauce to the skillet with the chicken, and then add the cornstarch slurry. Stir well and cook for an additional 2-3 minutes until the sauce thickens.

Thicken the Sauce

Serve the chicken teriyaki over cooked rice, and garnish with sesame seeds and chopped green onions.

Serve

Chicken thighs or breasts

chicken teriyaki

Recipe information

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