Bento Box C Recipe
Sushi Rice, 2 Salmon Sashimi, Seaweed Salad, Salmon Sushi, Red Snapper Shrimp, Tempura Roll
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Ingredients
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Bento Box C Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl, mix rice vinegar, sugar, and salt, and stir gently. Allow to cool.
- 2
Prepare Salmon Sushi and Sashimi
Slice the fresh salmon into thin sashimi pieces. For sushi, form small balls of sushi rice and top with a slice of salmon.
- 3
Make Seaweed Salad
Combine seaweed with sesame oil, soy sauce, and a sprinkle of sesame seeds. Toss well and set aside.
- 4
Prepare Tempura
Mix tempura batter according to package instructions. Heat vegetable oil in a deep pan. Dip vegetables or shrimp in the batter and fry until golden brown. Drain on paper towels.
- 5
Assemble the Bento Box
In a bento box, place a portion of sushi rice, 2 pieces of salmon sashimi, seaweed salad, 4 pieces of salmon sushi, 4 pieces of red snapper, 4 pieces of shrimp, and one tempura roll.
