Red Coconut Curry Recipe
choice of base, roasted tofu, pineapples, jalapeños, carrots, scallions, cilantro, red coconut curry sauce.
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Ingredients
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Sauce
Method
Preparation Instructions
Prepare the Base
Cook the base of your choice (rice, quinoa, or noodles) according to package instructions. Set aside.
Roast the Tofu
Preheat the oven to 400°F (200°C). Cube the tofu and place it on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and crispy.
Make the Curry Sauce
In a saucepan over medium heat, combine the red coconut curry paste and coconut milk. Stir well and simmer for about 5-10 minutes until heated through.
Combine Ingredients
In a large bowl, combine the roasted tofu, diced pineapple, jalapeños, julienned carrots, and chopped scallions. Pour the curry sauce over the mixture and toss to coat.
Serve
Serve the curry mixture over the prepared base. Garnish with fresh cilantro and enjoy!