Loaded Greek Recipe
Chopped romaine, roasted chicken, grape tomatoes, cucumbers, red onions, crunchy chickpeas, tzatziki, Kalamata olives, banana peppers, and feta, served with our roasted garlic red wine vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Chickpeas
Preheat the oven to 400°F (200°C). Spread the chickpeas on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until crispy.
Assemble the Salad
In a large bowl, combine the chopped romaine, shredded roasted chicken, halved grape tomatoes, diced cucumber, sliced red onion, roasted chickpeas, sliced Kalamata olives, and sliced banana peppers.
Add Tzatziki and Feta
Top the salad with tzatziki sauce and crumbled feta cheese. Toss gently to combine.
Serve
Drizzle with roasted garlic red wine vinaigrette and serve immediately.