Brownie Recipe

Baking Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

2. 2

   Melt the Butter

   In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and let cool slightly.

3. 3

   Mix Sugars

   Stir the granulated sugar and brown sugar into the melted butter until well combined.

4. 4

   Add Eggs and Vanilla

   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. 5

   Combine Dry Ingredients

   In a separate bowl, whisk together the flour, cocoa powder, and salt.

6. 6

   Combine Wet and Dry Mixtures

   Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.

7. 7

   Add Chocolate Chips

   Fold in the chocolate chips until evenly distributed.

8. 8

   Bake

   Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9

   Cool and Serve

   Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.