calamansi infused ciroc peach, kawatsuru cloudy fruity sake, sweet peach tea, pandan, vanilla, lemon

peaches & cream

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Freshly made egg white noodles, roasted chicken, mushrooms, red onions, organic baby spinach, scallions, chili flakes, toasted sesame seeds, and our sriracha tahini sauce

In a small bowl, mix together 3 tablespoons of tahini, 2 tablespoons of sriracha, 1 tablespoon of soy sauce, 1 tablespoon of lemon juice, and a splash of water to achieve a smooth consistency.

Prepare the Sriracha Tahini Sauce

In a pot of boiling water, cook the egg white noodles according to package instructions. Drain and set aside.

Cook the Noodles

In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced red onion and mushrooms, and stir-fry until softened, about 3-4 minutes.

Stir-fry the Vegetables

Add the shredded chicken and organic baby spinach to the skillet, stirring until the spinach is wilted. Then, add the cooked egg white noodles and Sriracha tahini sauce, tossing everything together until well combined.

Combine Ingredients

Remove from heat and sprinkle with chopped scallions, chili flakes, and toasted sesame seeds before serving.

Garnish and Serve

Egg white noodles

Roasted chicken, shredded

Mushrooms, sliced

Red onion, thinly sliced

Organic baby spinach

Scallions, chopped

Chili flakes

Toasted sesame seeds

Sriracha Tahini Stir-fry

Chopped romaine, roasted chicken, grape tomatoes, cucumbers, red onions, crunchy chickpeas, tzatziki, Kalamata olives, banana peppers, and feta, served with our roasted garlic red wine vinaigrette

Loaded Greek

Chilled freshly made egg white noodles, roasted shrimp, shredded green cabbage, carrots, edamame, scallions, cucumbers, jalapeños, pineapple, crispy onions, and cilantro, served with our Asian sesame ginger dressing

Cold Sesame Noodle

Strawberries, grapes, milk chocolate chips, brownie crumbles, whipped cream and our local clover honey

Brownie Crumble

Apples, roasted apples, streusel crumble, candied pecans, whipped cream, and our local wildflower honey

Apple Pie

Create your own kid-sized stir-fry with brown rice or freshly made egg white noodles plus all of our standard stir-fry add-in options. Includes a side of seasonally selected fruit.

Create Your Own Stir-Fry

Our guaranteed crowd pleaser: served individually or by the platter to serve 12

Brownie

Make Sriracha Tahini Stir-fry Recipe in just 30m. Freshly made egg white noodles, roasted chicken, mushrooms, red onions, organic baby spinach, scallions, chili flakes, toasted sesame seeds, and our sriracha tahini sauce

Sriracha Tahini Stir-fry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Sriracha Tahini Sauce

Cook the Noodles

Stir-fry the Vegetables

Combine Ingredients

Garnish and Serve

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