Sriracha Tahini Stir-fry Recipe
Recipe information
Make Sriracha Tahini Stir-fry in just 30m. Freshly made egg white noodles, roasted chicken, mushrooms, red onions, organic baby spinach, scallions, chili flakes, toasted sesame seeds, and our sriracha tahini sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Sriracha Tahini Sauce
In a small bowl, mix together 3 tablespoons of tahini, 2 tablespoons of sriracha, 1 tablespoon of soy sauce, 1 tablespoon of lemon juice, and a splash of water to achieve a smooth consistency.
2. Cook the Noodles
In a pot of boiling water, cook the egg white noodles according to package instructions. Drain and set aside.
3. Stir-fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced red onion and mushrooms, and stir-fry until softened, about 3-4 minutes.
4. Combine Ingredients
Add the shredded chicken and organic baby spinach to the skillet, stirring until the spinach is wilted. Then, add the cooked egg white noodles and Sriracha tahini sauce, tossing everything together until well combined.
5. Garnish and Serve
Remove from heat and sprinkle with chopped scallions, chili flakes, and toasted sesame seeds before serving.
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