Name: honeygrows Apple Pie Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups apples, peeled, cored, and sliced; 3 tbs sugar; 1 tsp cinnamon; 1 tbs lemon juice; 4 tbs butter, unsalted; 1 cup all-purpose flour; 1 cup brown sugar; 1 cup oats; 1 cup candied pecans, chopped; 1 cup whipped cream; 2 tbs wildflower honey; 1 whole pie crust (store-bought or homemade)

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Apples, roasted apples, streusel crumble, candied pecans, whipped cream, and our local wildflower honey

If using a homemade pie crust, prepare it in advance and refrigerate. If using store-bought, roll it out and fit it into a 9-inch pie dish.

Prepare the Pie Crust

In a large bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Toss until the apples are well coated.

Prepare the Apple Filling

Preheat the oven to 350°F (175°C). Spread the apple mixture on a baking sheet and roast for 15 minutes. Remove from the oven and let cool slightly.

Roast the Apples

In a medium bowl, mix the flour, brown sugar, oats, and butter until crumbly. Stir in the chopped candied pecans.

Make the Streusel Crumble

Pour the roasted apple filling into the prepared pie crust. Sprinkle the streusel crumble evenly on top.

Assemble the Pie

Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.

Bake the Pie

Let the pie cool for at least 30 minutes before serving. Serve slices topped with whipped cream and a drizzle of wildflower honey.

Serve

apples, peeled, cored, and sliced

sugar

cinnamon

lemon juice

butter, unsalted

all-purpose flour

brown sugar

oats

candied pecans, chopped

whipped cream

wildflower honey

pie crust (store-bought or homemade)

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Make Apple Pie Recipe in just 1h 30m. Apples, roasted apples, streusel crumble, candied pecans, whipped cream, and our local wildflower honey

Apple Pie Recipe

Ingredients

Apple Pie Ingredients

Method

Apple Pie Directions