Individual Honeybars Recipe
Dessert: hg style. Individually prepared honeybar with fresh fruit and local honey. Minimum of 6 per catering order.
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Ingredients
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Honeybar Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine oats, almond flour, honey, melted butter, vanilla extract, and salt. Mix well until all ingredients are fully combined.
- 2
Bake the Honeybars
Spread the mixture evenly into a greased 9x9 inch baking dish. Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown.
- 3
Cool and Cut
Once baked, remove the dish from the oven and let it cool completely. Once cool, cut into individual bars.
- 4
Add Fresh Fruit and Honey
Top each honeybar with fresh mixed fruit and drizzle with additional local honey before serving.
