Restaurants›honeygrow›Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe

Inspired by honeygrow
Time30m
Serves2

Freshly made egg white noodles, roasted chicken, snow peas, scallions, mushrooms, toasted sesame seeds, chili crisps and our garlic butter sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Garlic Butter Sauce

In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Add minced garlic (4 cloves) and sauté until fragrant, about 1-2 minutes. Season with salt and pepper to taste. Once done, remove from heat and set aside.

2

Cook the Egg White Noodles

Bring a pot of water to a boil. Add the egg white noodles and cook according to package instructions, usually about 3-4 minutes until tender. Drain and set aside.

3

Sauté Vegetables

In a large skillet, heat 1 tablespoon of oil over medium heat. Add the sliced mushrooms and snow peas, and sauté for about 4-5 minutes until tender. Stir in the chopped scallions and cook for another 1-2 minutes.

4

Combine Ingredients

Add the shredded roasted chicken to the skillet with the vegetables. Pour in the garlic butter sauce and stir well to combine all ingredients. Cook until everything is heated through, about 2-3 minutes.

5

Serve

Divide the cooked egg white noodles onto plates. Top with the chicken and vegetable mixture. Sprinkle with toasted sesame seeds and drizzle with chili crisps before serving.