Avocado Toast Recipe
smashed avocado, marinated feta, pickled onion, heirloom tomatoes, salsa verde, toasted seeds, sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pickled Onion
Thinly slice the red onion and place it in a small bowl. Cover with vinegar and let it marinate for at least 15 minutes to soften the flavor.
- 2
Toast the Sourdough
Toast the slices of sourdough bread until golden brown and crispy.
- 3
- 4
Prepare the Feta
Crumble the feta cheese into a small bowl. Optionally, drizzle with a little olive oil and mix to combine.
- 5
Assemble the Toast
Spread the mashed avocado generously over each slice of toasted sourdough. Top with crumbled feta, marinated pickled onions, and sliced heirloom tomatoes.
- 6
Finish and Serve
Drizzle with salsa verde and sprinkle with toasted seeds. Add more salt and pepper to taste, then serve immediately.