Seasoned Vegetables Recipe
Recipe information
Make Seasoned Vegetables in just 30m. Savor the vibrant taste of our Seasoned Vegetables, a delightful medley of farm-fresh produce, expertly sautéed and infused with a harmonious blend of aromatic herbs and spices. Each bite bursts with flavor, offering a nutritious and colorful addition to your meal that will leave your taste buds dancing with joy.
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Ingredients
Vegetables
Cooking Instructions
1. Prepare the Vegetables
Wash and chop the bell peppers, zucchini, carrots, and red onion into bite-sized pieces.
2. Mix the Seasoning
In a small bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and Italian seasoning.
3. Toss the Vegetables
In a large mixing bowl, add the chopped vegetables and pour the seasoning mixture over them. Toss until all the vegetables are evenly coated.
4. Roast the Vegetables
Preheat the oven to 425°F (220°C). Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the oven for 20-25 minutes, until tender and slightly caramelized.
5. Serve
Remove from the oven and serve hot as a side dish or over a salad.
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