DOLE SOFT SERVE® Recipe
Tropical soft serve! Fat-free, dairy-free, gluten-free, low calories.
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Ingredients
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Soft Serve Base
Method
Preparation Instructions
Blend the Ingredients
In a high-speed blender or food processor, combine the frozen ripe bananas, coconut milk, pineapple chunks, agave syrup, lime juice, vanilla extract, and a pinch of salt.
Blend Until Smooth
Blend the mixture until it is smooth and creamy, scraping down the sides as needed. This may take a few minutes.
Chill and Serve
Once blended, serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for about 1 hour for a firmer texture.
Garnish (Optional)
Serve in bowls or cones and garnish with fresh fruit, shredded coconut, or a drizzle of agave syrup if desired.
