Molokai Chicken Recipe
Sweet & spicy perfectly grilled chicken with a little heat.
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Ingredients
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Chicken Marinade
Method
Grilling Instructions
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, brown sugar, honey, minced garlic, grated ginger, red chili flakes, black pepper, lime juice, and vegetable oil until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, ideally overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and let excess marinade drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides.
