Kilauea Chicken Recipe
Sweet & spicy grilled chicken with a lava hot kick.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine soy sauce, honey, sriracha sauce, minced garlic, grated ginger, lime juice, olive oil, salt, and black pepper. Whisk until well blended. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
- 3
Grill the Chicken
Remove the chicken from the marinade and let any excess drip off. Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 4
Garnish and Serve
Remove the chicken from the grill and let it rest for a few minutes. Sprinkle with sesame seeds and chopped green onions before serving. Enjoy your Kilauea Chicken!
