Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sweet & spicy grilled chicken with a lava hot kick.

In a large bowl, combine soy sauce, honey, sriracha sauce, minced garlic, grated ginger, lime juice, olive oil, salt, and black pepper. Whisk until well blended. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Marinate the Chicken

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Prepare the Grill

Remove the chicken from the marinade and let any excess drip off. Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).

Grill the Chicken

Remove the chicken from the grill and let it rest for a few minutes. Sprinkle with sesame seeds and chopped green onions before serving. Enjoy your Kilauea Chicken!

Garnish and Serve

Chicken breasts

Soy sauce

Honey

Sriracha sauce

Garlic cloves, minced

Ginger, grated

Lime juice

Olive oil

Salt

Black pepper

Sesame seeds

Green onions, chopped

KILAUEA CHICKEN

Make KILAUEA CHICKEN Recipe in just 1h 30m. Sweet & spicy grilled chicken with a lava hot kick.

Kilauea Chicken Recipe

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