Recipe information
Experience a taste of the tropics with our Honolulu Chicken, a succulent grilled chicken breast marinated in a delightful blend of Hawaiian spices. Topped with a vibrant pineapple salsa and served on a bed of coconut-infused rice, this dish is a perfect harmony of sweet and savory flavors, transporting your palate straight to the shores of paradise.
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Main Ingredients
Cooking Instructions
1. Marinate the Chicken
In a bowl, mix together soy sauce, pineapple juice, brown sugar, minced garlic, and minced ginger. Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
2. Prepare the Vegetables
While the chicken is marinating, slice the bell pepper and carrots. Chop the green onions and set aside.
3. Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade (reserve the marinade) and sear each breast for about 5-7 minutes on each side until cooked through. Remove chicken from the skillet and set aside.
4. Sauté the Vegetables
In the same skillet, add sliced bell pepper and carrots. Stir-fry for about 3-4 minutes until they are tender-crisp. Add the reserved marinade to the skillet and bring to a simmer.
5. Combine and Serve
Return the chicken to the skillet and cook for an additional 2-3 minutes until the chicken is heated through and coated in the sauce. Garnish with chopped green onions and toasted sesame seeds before serving.