PINEAPPLE Recipe
Every great island-inspired meal is even better with some fresh pineapple chunks!
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Ingredients
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Fresh Ingredients
Method
Preparation Instructions
Selecting the Pineapple
Choose a ripe pineapple that is firm and slightly soft at the base, with a sweet aroma.
Cutting the Pineapple
Place the pineapple upright on a cutting board. Cut off the top and the bottom to create flat surfaces.
Peeling the Pineapple
Stand the pineapple upright and slice off the skin, following the curve of the fruit. Make sure to remove any 'eyes' left behind.
Cutting into Chunks
Once peeled, cut the pineapple into quarters lengthwise. Remove the core from each quarter and chop the flesh into bite-sized chunks.
Serving
Serve the fresh pineapple chunks as a side dish or use them to enhance island-inspired meals.
