Low Carbs Recipe
Choose any plate lunch and replace the rice and macaroni salad with seasoned vegetables for $1 extra.
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Ingredients
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Seasoned Vegetables
Method
Preparation of Seasoned Vegetables
- 1
Chop the Vegetables
Wash and chop the zucchini, bell peppers, and broccoli into bite-sized pieces.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Cook the Vegetables
Add the chopped zucchini, bell peppers, and broccoli to the skillet. Stir well to coat the vegetables with oil.
- 5
Season the Vegetables
Sprinkle salt, black pepper, and Italian seasoning over the vegetables. Stir to combine.
- 6
Sauté Until Tender
Cook the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.
- 7
Serve
Remove from heat and serve as a side dish to replace rice or macaroni salad.
