Name: Guelaguetza Restaurants Tlayuda Guelaguetza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Corn tortillas; 1 cup Refried black beans; 1 cup Oaxaca cheese; 1 cup Cabbage; 1 pieces Tomato; 1 pieces Avocado; 1 cup Sour cream; 1 cup Chorizo; 1 to taste Hot sauce; 0.5 cup Fresh cilantro

Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

ONE LOVE

aguacate

Indulge in the vibrant flavors of our Tlayuda Guelaguetza, a traditional Oaxacan dish that features a crispy, large corn tortilla topped with a rich layer of refried beans, succulent pieces of marinated meat, and an array of fresh ingredients. Finished with a sprinkle of quesillo (Oaxacan cheese), fresh avocado slices, and a drizzle of tangy salsa, this hearty delight is a fiesta of textures and tastes that transports you straight to the streets of Oaxaca with every bite.

Preheat a large skillet over medium heat. Lightly toast each corn tortilla for about 1-2 minutes on each side until they are just golden and slightly crispy. Remove from skillet and set aside.

Prepare the Base

Spread a generous layer of refried black beans over each toasted tortilla.

Spread the Beans

Sprinkle Oaxaca cheese evenly over the beans. In the same skillet, cook the chorizo until browned and crumbly, then distribute evenly over the cheese.

Add Cheese and Chorizo

Add shredded cabbage, diced tomato, and sliced avocado on top of the chorizo.

Top with Vegetables

Drizzle with sour cream, add fresh cilantro, and season with hot sauce to taste.

Finish with Garnishes

Serve immediately while hot, either whole or cut into quarters.

Serve

Corn tortillas

Refried black beans

Oaxaca cheese

Cabbage

Tomato

Avocado

Sour cream

Chorizo

Hot sauce

Fresh cilantro

Tlayuda Guelaguetza

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Oaxaca Hot Chocolate - Ready to Drink (96oz)

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Chiles Rellenos

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Tamal Oaxaqueño

Experience the rich and complex flavors of our Moles, a traditional Mexican sauce crafted from a blend of roasted chilies, spices, and chocolate. This velvety sauce is simmered to perfection, offering a deep, earthy taste that beautifully complements tender meats or enchiladas. Each bite transports you to the heart of Mexico, where every ingredient tells a story of heritage and passion. A must-try for any culinary adventurer!

Moles

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Especial de Carnes

Savor the bold flavors of our Taco Barbacoa, featuring tender, slow-cooked beef marinated in a rich blend of spices and herbs. Each taco is served on a warm corn tortilla and topped with fresh cilantro, zesty onions, and a splash of lime, creating a mouthwatering experience that captures the essence of authentic Mexican street food. Perfect for those craving hearty, satisfying flavors in every bite!

Taco Barbacoa

Make Tlayuda Guelaguetza Recipe in just 30m. Indulge in the vibrant flavors of our Tlayuda Guelaguetza, a traditional Oaxacan dish that features a crispy, large corn tortilla topped with a rich layer of refried beans, succulent pieces of marinated meat, and an array of fresh ingredients. Finished with a sprinkle of quesillo (Oaxacan cheese), fresh avocado slices, and a drizzle of tangy salsa, this hearty delight is a fiesta of textures and tastes that transports you straight to the streets of Oaxaca with every bite.

Tlayuda Guelaguetza Recipe

Ingredients

Tlayuda Ingredients

Method

Preparation Steps