Name: Guelaguetza Restaurants Taco Barbacoa Recipe
Cook time: 8 h
Total time: 8 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 lbs Chuck roast; 1 medium, diced Onion; 4 cloves, minced Garlic cloves; 2 tsp Cumin; 1 tsp Oregano; 2 tsp Chili powder; 2 leaves Bay leaves; 2 cups Beef broth; 1 tbs Lime juice; 1 tsp Salt; 1 tsp Black pepper; 12 tortillas Corn tortillas; 1 cup, chopped Cilantro; 1 cup, sliced Radishes; 2 medium, sliced Avocado; 1 cup Sour cream; 1 cup, crumbled Queso fresco

add Bloody Mary mix and locally pickled veggies to your choice of any beer

Red Beer

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the bold flavors of our Taco Barbacoa, featuring tender, slow-cooked beef marinated in a rich blend of spices and herbs. Each taco is served on a warm corn tortilla and topped with fresh cilantro, zesty onions, and a splash of lime, creating a mouthwatering experience that captures the essence of authentic Mexican street food. Perfect for those craving hearty, satisfying flavors in every bite!

In a large skillet over medium-high heat, sear the chuck roast on all sides until browned. Remove from the skillet and set aside.

Prepare the Beef

In the same skillet, add diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Cook the Aromatics

In a slow cooker, combine the seared beef, sautéed onion and garlic, cumin, oregano, chili powder, bay leaves, beef broth, lime juice, salt, and pepper.

Combine Ingredients

Cover and cook on low for 8 hours or until the beef is tender and easily shredded with a fork.

Cook

Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the sauce.

Shred the Beef

Warm the corn tortillas on a skillet or in the microwave. Assemble tacos by adding the barbacoa, cilantro, sliced radishes, avocado, sour cream, and queso fresco on top.

Prepare the Tacos

Serve immediately and enjoy your delicious Taco Barbacoa!

Serve

Chuck roast

Onion

Garlic cloves

Cumin

Oregano

Chili powder

Bay leaves

Beef broth

Lime juice

Salt

Black pepper

Corn tortillas

Cilantro

Radishes

Avocado

Sour cream

Queso fresco

Taco Barbacoa

No Reyes is ever complete without a cup of hot chocolate, and lucky for you, we make the best. Our chocolate is made with artisanal chocolate directly from Oaxaca to you. Order it with milk or a water base. Feliz Reyes! Serves 12 cups

Oaxaca Hot Chocolate - Ready to Drink (96oz)

Savor the rich flavors of our Chiles Rellenos, featuring plump, roasted poblano peppers stuffed with a savory blend of cheese, herbs, and spices. Each pepper is lightly battered and fried to golden perfection, then smothered in a zesty tomato sauce that elevates this classic dish. Served with a side of fluffy rice and refried beans, this dish offers a delightful balance of heat and comfort that will transport your taste buds straight to Mexico.

Chiles Rellenos

Indulge in our Tamal Oaxaqueño, a delightful culinary treasure from Oaxaca, wrapped in a traditional banana leaf. Each tamale is filled with a savory blend of masa, seasoned meats, and rich spices, creating a warm and comforting dish that embodies the essence of Mexican tradition. Perfectly steamed to perfection, this dish is a celebration of flavors that will transport your taste buds straight to the heart of Mexico.

Tamal Oaxaqueño

Experience the rich and complex flavors of our Moles, a traditional Mexican sauce crafted from a blend of roasted chilies, spices, and chocolate. This velvety sauce is simmered to perfection, offering a deep, earthy taste that beautifully complements tender meats or enchiladas. Each bite transports you to the heart of Mexico, where every ingredient tells a story of heritage and passion. A must-try for any culinary adventurer!

Moles

Indulge in our Especial de Carnes, a mouthwatering selection of premium cuts grilled to perfection. Each succulent piece is marinated in a blend of aromatic spices, delivering a burst of flavor with every bite. Served alongside a vibrant medley of seasonal vegetables and our signature dipping sauces, this dish promises a culinary experience that celebrates the essence of hearty, grilled meats. Perfect for sharing or savoring solo, it's a must-try for any meat lover!

Especial de Carnes

Experience the vibrant flavors of Tuxtepecana, a delightful dish inspired by the heart of Mexico. This culinary masterpiece features succulent marinated meats, grilled to perfection, and served atop a bed of zesty, seasoned rice. Complemented by a medley of fresh, colorful vegetables and a drizzle of our house-made salsa, each bite transports you to the lively streets of Tuxtepec. Perfect for those seeking a taste of tradition with a modern twist.

Tuxtepecana

Make Taco Barbacoa Recipe in just 8h . Savor the bold flavors of our Taco Barbacoa, featuring tender, slow-cooked beef marinated in a rich blend of spices and herbs. Each taco is served on a warm corn tortilla and topped with fresh cilantro, zesty onions, and a splash of lime, creating a mouthwatering experience that captures the essence of authentic Mexican street food. Perfect for those craving hearty, satisfying flavors in every bite!

Taco Barbacoa Recipe

Ingredients

Taco Barbacoa Ingredients

Method

Preparation Instructions