Huachinango Frito Recipe
Recipe information
Make Huachinango Frito in just 1h . Indulge in our Huachinango Frito, a crispy fried red snapper that’s perfectly seasoned and cooked to golden perfection. Each bite reveals tender, flaky fish enveloped in a crunchy exterior, served with a zesty lime and a side of fresh salsa. This coastal delight is a celebration of flavors, offering a taste of the ocean that will transport you straight to the beach.
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Ingredients
Fish and Marinade
Preparation and Cooking
1. Prepare the Marinade
In a bowl, combine minced garlic, lime juice, olive oil, salt, black pepper, and paprika. Mix well to create a marinade.
2. Marinate the Fish
Clean the red snapper and make three diagonal cuts on each side of the fish. Rub the marinade all over the fish, making sure to get it into the cuts. Let it marinate for at least 30 minutes.
3. Heat the Oil
In a large skillet, heat a generous amount of oil over medium-high heat. Ensure the oil is hot before adding the fish.
4. Fry the Fish
Carefully place the marinated fish in the hot oil. Fry for about 5-7 minutes on each side or until the skin is crispy and the fish is cooked through.
5. Serve
Remove the fish from the skillet and place it on a serving platter. Garnish with fresh cilantro and serve hot.
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