Name: Guelaguetza Restaurants Chocolate Oaxaqueño Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 200 g Mexican chocolate; 4 cups Milk; 1 stick Cinnamon stick; 1 tsp Vanilla extract; 2 tbs Sugar; 1 to taste Pinch of salt

don julio reposado tequila, licor 43, espresso, nutmeg

NOCTURNO

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our Chocolate Oaxaqueño, a rich and velvety chocolate beverage inspired by traditional Mexican recipes. Made with premium cacao, aromatic spices, and a hint of vanilla, this warm delight is expertly crafted to awaken your senses and provide a comforting experience. Perfectly balanced with a touch of sweetness, each sip transports you to the heart of Oaxaca, making it an irresistible treat for chocolate lovers.

In a saucepan, combine the Mexican chocolate and milk. Heat over medium-low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth.

Melt the Chocolate

Add the cinnamon stick, vanilla extract, sugar, and a pinch of salt to the chocolate mixture. Stir well to combine.

Add Spices

Allow the mixture to come to a gentle simmer while stirring occasionally. Let it simmer for about 5-10 minutes to blend the flavors.

Simmer

Remove the saucepan from heat and discard the cinnamon stick. You can blend the mixture if you prefer a frothy texture.

Remove from Heat

Pour the hot chocolate into mugs and serve immediately, optionally topped with whipped cream or a sprinkle of cinnamon.

Serve

Mexican chocolate

Milk

Cinnamon stick

Vanilla extract

Sugar

Pinch of salt

Chocolate Oaxaqueño

No Reyes is ever complete without a cup of hot chocolate, and lucky for you, we make the best. Our chocolate is made with artisanal chocolate directly from Oaxaca to you. Order it with milk or a water base. Feliz Reyes! Serves 12 cups

Oaxaca Hot Chocolate - Ready to Drink (96oz)

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Chiles Rellenos

Indulge in our Tamal Oaxaqueño, a delightful culinary treasure from Oaxaca, wrapped in a traditional banana leaf. Each tamale is filled with a savory blend of masa, seasoned meats, and rich spices, creating a warm and comforting dish that embodies the essence of Mexican tradition. Perfectly steamed to perfection, this dish is a celebration of flavors that will transport your taste buds straight to the heart of Mexico.

Tamal Oaxaqueño

Experience the rich and complex flavors of our Moles, a traditional Mexican sauce crafted from a blend of roasted chilies, spices, and chocolate. This velvety sauce is simmered to perfection, offering a deep, earthy taste that beautifully complements tender meats or enchiladas. Each bite transports you to the heart of Mexico, where every ingredient tells a story of heritage and passion. A must-try for any culinary adventurer!

Moles

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Savor the bold flavors of our Taco Barbacoa, featuring tender, slow-cooked beef marinated in a rich blend of spices and herbs. Each taco is served on a warm corn tortilla and topped with fresh cilantro, zesty onions, and a splash of lime, creating a mouthwatering experience that captures the essence of authentic Mexican street food. Perfect for those craving hearty, satisfying flavors in every bite!

Taco Barbacoa

Make Chocolate Oaxaqueño Recipe in just 20m. Indulge in our Chocolate Oaxaqueño, a rich and velvety chocolate beverage inspired by traditional Mexican recipes. Made with premium cacao, aromatic spices, and a hint of vanilla, this warm delight is expertly crafted to awaken your senses and provide a comforting experience. Perfectly balanced with a touch of sweetness, each sip transports you to the heart of Oaxaca, making it an irresistible treat for chocolate lovers.

Chocolate Oaxaqueño Recipe

Ingredients

Chocolate Mixture

Method

Preparation

Melt the Chocolate

Add Spices

Simmer

Remove from Heat

Serve

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