Tamal Oaxaqueño Recipe
Indulge in our Tamal Oaxaqueño, a delightful culinary treasure from Oaxaca, wrapped in a traditional banana leaf. Each tamale is filled with a savory blend of masa, seasoned meats, and rich spices, creating a warm and comforting dish that embodies the essence of Mexican tradition. Perfectly steamed to perfection, this dish is a celebration of flavors that will transport your taste buds straight to the heart of Mexico.
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Ingredients
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Dough
Filling
Assembly
Method
Preparation of the Dough
Mix Dry Ingredients
In a large bowl, combine the masa harina, baking powder, and salt.
Add Wet Ingredients
In the same bowl, add the vegetable shortening and chicken broth. Mix until a soft dough forms.
Preparation of the Filling
Combine Filling Ingredients
In a separate bowl, mix the shredded chicken, Oaxacan cheese, and mole sauce until well combined.
Assembly
Prepare Corn Husks
Soak the corn husks in warm water for about 30 minutes, then drain.
Assemble Tamales
Place a corn husk on a flat surface, spread about 1/4 cup of dough onto the husk, leaving space at the edges. Add 2 tablespoons of the filling on top of the dough. Fold the sides of the husk over the filling and then fold the bottom up to secure.
Cooking
Steam Tamales
Place the tamales upright in a steamer pot. Cover and steam for about 1 hour, or until the dough easily pulls away from the husk.