Especial De Carnes Recipe
Indulge in our Especial de Carnes, a mouthwatering selection of premium cuts grilled to perfection. Each succulent piece is marinated in a blend of aromatic spices, delivering a burst of flavor with every bite. Served alongside a vibrant medley of seasonal vegetables and our signature dipping sauces, this dish promises a culinary experience that celebrates the essence of hearty, grilled meats. Perfect for sharing or savoring solo, it's a must-try for any meat lover!
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Ingredients
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Meat and Marinade
Method
Preparation and Cooking
Marinate the Meats
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper. Add the beef, pork, and chicken to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Grill the Meats
Preheat the grill to medium-high heat. Remove the meats from the marinade and discard the marinade. Grill the beef steak for about 5-7 minutes on each side, the pork chops for about 6-8 minutes on each side, and the chicken thighs for about 7-10 minutes on each side, or until the internal temperature reaches 75°C (165°F) for chicken and 63°C (145°F) for pork and beef.
Rest and Serve
Once cooked, remove the meats from the grill and let them rest for 5 minutes before slicing. Serve hot with your choice of sides.