Name: Guelaguetza Restaurants Oaxaca Hot Chocolate - Ready To Drink (96oz) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 8 oz Oaxacan chocolate tablets; 96 oz Milk or water; 1 stick Cinnamon stick; 1 tbs Sugar; 1 tsp Vanilla extract; 1 to taste Pinch of salt

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No Reyes is ever complete without a cup of hot chocolate, and lucky for you, we make the best. Our chocolate is made with artisanal chocolate directly from Oaxaca to you. Order it with milk or a water base. Feliz Reyes! Serves 12 cups

In a medium saucepan, combine the milk (or water) and Oaxacan chocolate tablets. Heat over medium heat, stirring constantly until the chocolate is fully melted and integrated into the liquid.

Prepare the Chocolate Base

Once the chocolate is melted, add the cinnamon stick, sugar, vanilla extract, and a pinch of salt. Stir well to combine all the ingredients.

Add Flavorings

Reduce heat and let the mixture simmer for about 5-7 minutes, stirring occasionally, until it is hot and well blended.

Simmer

Remove the cinnamon stick. If desired, strain the hot chocolate through a fine mesh sieve to remove any remaining chocolate bits. Serve hot in mugs and enjoy!

Strain and Serve

Oaxacan chocolate tablets

Milk or water

Cinnamon stick

Sugar

Vanilla extract

Pinch of salt

Oaxaca Hot Chocolate - Ready to Drink (96oz)

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Make Oaxaca Hot Chocolate - Ready To Drink (96oz) Recipe in just 15m. No Reyes is ever complete without a cup of hot chocolate, and lucky for you, we make the best. Our chocolate is made with artisanal chocolate directly from Oaxaca to you. Order it with milk or a water base. Feliz Reyes! Serves 12 cups

Oaxaca Hot Chocolate - Ready To Drink (96oz) Recipe

Ingredients

Hot Chocolate Ingredients

Method

Preparation Instructions

Prepare the Chocolate Base

Add Flavorings

Simmer

Strain and Serve

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