Restaurants›Guelaguetza Restaurant›Oaxaca Hot Chocolate - Ready To Drink (96oz) Recipe

Oaxaca Hot Chocolate - Ready To Drink (96oz) Recipe

Inspired by Guelaguetza Restaurant
Time15m
Serves12

No Reyes is ever complete without a cup of hot chocolate, and lucky for you, we make the best. Our chocolate is made with artisanal chocolate directly from Oaxaca to you. Order it with milk or a water base. Feliz Reyes! Serves 12 cups

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Ingredients

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Hot Chocolate Ingredients

Method

Preparation Instructions

1

Prepare the Chocolate Base

In a medium saucepan, combine the milk (or water) and Oaxacan chocolate tablets. Heat over medium heat, stirring constantly until the chocolate is fully melted and integrated into the liquid.

2

Add Flavorings

Once the chocolate is melted, add the cinnamon stick, sugar, vanilla extract, and a pinch of salt. Stir well to combine all the ingredients.

3

Simmer

Reduce heat and let the mixture simmer for about 5-7 minutes, stirring occasionally, until it is hot and well blended.

4

Strain and Serve

Remove the cinnamon stick. If desired, strain the hot chocolate through a fine mesh sieve to remove any remaining chocolate bits. Serve hot in mugs and enjoy!