Moles Recipe
Experience the rich and complex flavors of our Moles, a traditional Mexican sauce crafted from a blend of roasted chilies, spices, and chocolate. This velvety sauce is simmered to perfection, offering a deep, earthy taste that beautifully complements tender meats or enchiladas. Each bite transports you to the heart of Mexico, where every ingredient tells a story of heritage and passion. A must-try for any culinary adventurer!
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Ingredients
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Mole Sauce Ingredients
Method
Mole Sauce Directions
- 1
Prepare the Chiles
Remove the stems and seeds from the dried ancho, pasilla, and guajillo chiles. Heat a skillet over medium heat and toast the chiles for about 2-3 minutes until fragrant, being careful not to burn them.
- 2
Blend Ingredients
In a blender, combine the toasted chiles, chopped tomatoes, onion, garlic, and chicken broth. Blend until smooth.
- 3
- 4
Add Seasonings
Stir in ground cumin, ground cinnamon, sugar, salt, and sesame seeds. Simmer for an additional 10 minutes.
- 5
Finish with Chocolate
Remove the pot from heat and stir in the dark chocolate until melted and well combined. Adjust seasoning to taste.
