Horchata Recipe
Recipe information
Make Horchata in just 25m. Indulge in our creamy Horchata, a traditional Mexican drink made from rice, milk, vanilla, and a hint of cinnamon. This refreshing beverage is the perfect blend of sweet and spice, delivering a smooth and comforting taste that will transport you to sunny streets of Mexico. Served chilled, it's the ultimate companion to any meal or simply enjoyed on its own!
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Ingredients
Horchata Ingredients
Horchata Directions
1. Soak the Rice
In a bowl, combine the long-grain white rice and cinnamon sticks with 2 cups of water. Let it soak for at least 4 hours or overnight.
2. Blend the Mixture
After soaking, drain the rice and cinnamon mixture. In a blender, combine the soaked rice, cinnamon sticks, and 2 cups of fresh water. Blend until smooth.
3. Strain the Mixture
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher, discarding the solids. You should have a smooth liquid.
4. Add Sweeteners
Stir in the sweetened condensed milk, vanilla extract, and milk. Mix well until combined. Adjust sweetness with sugar to taste.
5. Chill and Serve
Refrigerate the horchata until chilled. Serve over ice and sprinkle with ground cinnamon before serving.
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