Horchata Recipe
Indulge in our creamy Horchata, a traditional Mexican drink made from rice, milk, vanilla, and a hint of cinnamon. This refreshing beverage is the perfect blend of sweet and spice, delivering a smooth and comforting taste that will transport you to sunny streets of Mexico. Served chilled, it's the ultimate companion to any meal or simply enjoyed on its own!
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Ingredients
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Horchata Ingredients
Method
Horchata Directions
- 1
Soak the Rice
In a bowl, combine the long-grain white rice and cinnamon sticks with 2 cups of water. Let it soak for at least 4 hours or overnight.
- 2
- 3
Strain the Mixture
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher, discarding the solids. You should have a smooth liquid.
- 4
- 5
Chill and Serve
Refrigerate the horchata until chilled. Serve over ice and sprinkle with ground cinnamon before serving.
