Jul 13 2026

Horchata Recipe

Time25m
Serves4

Indulge in our creamy Horchata, a traditional Mexican drink made from rice, milk, vanilla, and a hint of cinnamon. This refreshing beverage is the perfect blend of sweet and spice, delivering a smooth and comforting taste that will transport you to sunny streets of Mexico. Served chilled, it's the ultimate companion to any meal or simply enjoyed on its own!

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Ingredients

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Horchata Ingredients

Method

Horchata Directions

  1. 1

    Soak the Rice

    In a bowl, combine the long-grain white rice and cinnamon sticks with 2 cups of water. Let it soak for at least 4 hours or overnight.

  2. 2

    Blend the Mixture

    After soaking, drain the rice and cinnamon mixture. In a blender, combine the soaked rice, cinnamon sticks, and 2 cups of fresh water. Blend until smooth.

  3. 3

    Strain the Mixture

    Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher, discarding the solids. You should have a smooth liquid.

  4. 4

    Add Sweeteners

    Stir in the sweetened condensed milk, vanilla extract, and milk. Mix well until combined. Adjust sweetness with sugar to taste.

  5. 5

    Chill and Serve

    Refrigerate the horchata until chilled. Serve over ice and sprinkle with ground cinnamon before serving.

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