Restaurants›Guelaguetza Restaurant›Ceviche Recipe

Ceviche Recipe

Inspired by Guelaguetza Restaurant
Time1h
Serves4

Dive into the refreshing taste of our Ceviche, featuring succulent, marinated fish tossed with zesty lime juice and a medley of vibrant, crisp vegetables. Each bite bursts with the flavors of the ocean, complemented by a hint of cilantro and a touch of spice, making it a perfect appetizer to awaken your palate. Served chilled, this dish is a delightful fusion of tangy and savory that captures the essence of coastal cuisine.

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Ingredients

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Ceviche Ingredients

Method

Ceviche Preparation

1

Prepare the Fish

Cut the fresh fish into small cubes and place them in a glass or ceramic bowl.

2

Marinate the Fish

Pour the fresh lime juice over the fish, ensuring all pieces are covered. Cover the bowl with plastic wrap and refrigerate for about 30-45 minutes, or until the fish turns opaque.

3

Chop the Vegetables

While the fish is marinating, finely chop the red onion, tomatoes, cilantro, and jalapeño pepper.

4

Combine Ingredients

Once the fish is marinated, remove it from the refrigerator and add the chopped vegetables, salt, and pepper. Mix gently to combine.

5

Serve

Spoon the ceviche into serving bowls and top with slices of avocado if desired. Enjoy immediately with tortilla chips or on its own.