Name: Guelaguetza Restaurants Antojitos Oaxaqueños Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Masa Harina; 1.5 cups Water; 0.5 tsp Salt; 2 cups Shredded Chicken; 1 cup Oaxacan Cheese; 0.5 cup Green Salsa; 0.5 cup Onion, finely chopped; 0.25 cup Cilantro, chopped; 0.5 cup Sour Cream; 1 medium Avocado, sliced; 0.5 cup Radishes, sliced

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Delight in the vibrant flavors of Oaxaca with our Antojitos Oaxaqueños, a tantalizing selection of traditional street snacks that showcase the region's rich culinary heritage. Each bite bursts with authenticity, featuring warm tortillas filled with savory meats, fresh vegetables, and a hint of spice, all garnished with zesty salsas and creamy toppings. Perfect for sharing or savoring solo, this dish is a true celebration of Oaxacan culture that promises to transport your taste buds to the heart of Mexico.

In a large bowl, mix masa harina, salt, and water until a smooth dough forms. If the dough is too dry, add a little more water.

Make the Dough

In another bowl, combine shredded chicken, Oaxacan cheese, green salsa, onion, and cilantro. Mix well.

Prepare the Filling

Divide the dough into equal portions and flatten each portion into a disc. Place a spoonful of filling in the center and fold the dough over to form a half-moon shape. Seal the edges by pressing with a fork.

Form the Antojitos

Heat a skillet over medium heat. Cook each antojito for about 3-4 minutes on each side until golden brown and heated through.

Cook the Antojitos

Top each antojito with sour cream, sliced avocado, and radishes. Enjoy!

Serve Warm

Masa Harina

Water

Salt

Shredded Chicken

Oaxacan Cheese

Green Salsa

Onion, finely chopped

Cilantro, chopped

Sour Cream

Avocado, sliced

Radishes, sliced

Antojitos Oaxaqueños

No Reyes is ever complete without a cup of hot chocolate, and lucky for you, we make the best. Our chocolate is made with artisanal chocolate directly from Oaxaca to you. Order it with milk or a water base. Feliz Reyes! Serves 12 cups

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Savor the rich flavors of our Chiles Rellenos, featuring plump, roasted poblano peppers stuffed with a savory blend of cheese, herbs, and spices. Each pepper is lightly battered and fried to golden perfection, then smothered in a zesty tomato sauce that elevates this classic dish. Served with a side of fluffy rice and refried beans, this dish offers a delightful balance of heat and comfort that will transport your taste buds straight to Mexico.

Chiles Rellenos

Indulge in our Tamal Oaxaqueño, a delightful culinary treasure from Oaxaca, wrapped in a traditional banana leaf. Each tamale is filled with a savory blend of masa, seasoned meats, and rich spices, creating a warm and comforting dish that embodies the essence of Mexican tradition. Perfectly steamed to perfection, this dish is a celebration of flavors that will transport your taste buds straight to the heart of Mexico.

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Experience the rich and complex flavors of our Moles, a traditional Mexican sauce crafted from a blend of roasted chilies, spices, and chocolate. This velvety sauce is simmered to perfection, offering a deep, earthy taste that beautifully complements tender meats or enchiladas. Each bite transports you to the heart of Mexico, where every ingredient tells a story of heritage and passion. A must-try for any culinary adventurer!

Moles

Indulge in our Especial de Carnes, a mouthwatering selection of premium cuts grilled to perfection. Each succulent piece is marinated in a blend of aromatic spices, delivering a burst of flavor with every bite. Served alongside a vibrant medley of seasonal vegetables and our signature dipping sauces, this dish promises a culinary experience that celebrates the essence of hearty, grilled meats. Perfect for sharing or savoring solo, it's a must-try for any meat lover!

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Savor the bold flavors of our Taco Barbacoa, featuring tender, slow-cooked beef marinated in a rich blend of spices and herbs. Each taco is served on a warm corn tortilla and topped with fresh cilantro, zesty onions, and a splash of lime, creating a mouthwatering experience that captures the essence of authentic Mexican street food. Perfect for those craving hearty, satisfying flavors in every bite!

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Make Antojitos Oaxaqueños Recipe in just 45m. Delight in the vibrant flavors of Oaxaca with our Antojitos Oaxaqueños, a tantalizing selection of traditional street snacks that showcase the region's rich culinary heritage. Each bite bursts with authenticity, featuring warm tortillas filled with savory meats, fresh vegetables, and a hint of spice, all garnished with zesty salsas and creamy toppings. Perfect for sharing or savoring solo, this dish is a true celebration of Oaxacan culture that promises to transport your taste buds to the heart of Mexico.

Antojitos Oaxaqueños Recipe

Ingredients

Dough

Filling

Toppings

Method

Preparation

Make the Dough

Prepare the Filling

Assembly and Cooking

Form the Antojitos

Cook the Antojitos

Serving

Serve Warm

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