Recipes Green Valley Grill Wood-Fire Grilled Lamb Chops

Wood-fire Grilled Lamb Chops Recipe

inspired by

@greenvalleygrill

Jun 07 2025

•

1h 10m

•

Serves 4

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Recipe information

Make Wood-fire Grilled Lamb Chops in just 1h 10m. Rosemary port wine jus, Greek roasted potatoes, asparagus.

Preparation

1. Prepare the Lamb Chops

In a bowl, mix olive oil, minced garlic, rosemary, salt, and pepper. Marinate the lamb chops for at least 30 minutes.

2. Make the Rosemary Port Wine Jus

In a saucepan, combine port wine, beef stock, and rosemary. Bring to a boil and reduce by half. Stir in butter and season with salt and pepper.

3. Prepare the Greek Roasted Potatoes

Preheat the oven to 425°F (220°C). Toss potato wedges with olive oil, oregano, lemon juice, salt, and pepper. Spread on a baking sheet and roast for 30-35 minutes until golden.

4. Grill the Lamb Chops

Preheat the grill to high heat. Grill the marinated lamb chops for about 4-5 minutes per side for medium-rare.

5. Prepare the Asparagus

Toss the asparagus with olive oil, salt, and pepper. Grill for about 5-7 minutes until tender.

Wood-fire Grilled Lamb Chops Recipe

Recipe information

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General

Grilled Lamb Chops

Rosemary Port Wine Jus

Greek Roasted Potatoes

Asparagus