Breakfast Flatbread* recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Green Valley Grill›Breakfast Flatbread* Recipe

Breakfast Flatbread* Recipe

Inspired by Green Valley Grill
Time35m
Serves2

GVG pizza sauce, applewood smoked bacon, scrambled eggs, caramelized onions, smoked Gouda, GVG hashbrowns, hollandaise

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Ingredients

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Breakfast Flatbread Ingredients

Method

Preparation Directions

1

Cook the Bacon

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from skillet, drain on paper towels, and crumble into pieces.

2

Caramelize the Onions

In the same skillet, add olive oil and onion. Sauté over medium-low heat until the onion is caramelized, about 10-15 minutes. Stir occasionally to prevent burning.

3

Scramble the Eggs

In a bowl, whisk together the eggs, salt, and pepper. In another skillet, scramble the eggs over medium heat until just set.

4

Prepare the Flatbread

Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.

5

Assemble the Flatbread

Spread GVG pizza sauce evenly over each flatbread. Top with hashbrowns, scrambled eggs, crumbled bacon, caramelized onions, and smoked Gouda cheese.

6

Bake the Flatbread

Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the flatbread are crispy.

7

Serve

Remove from the oven and drizzle hollandaise sauce over the top. Cut into slices and serve immediately.