Breakfast Flatbread* Recipe

Preparation Directions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from skillet, drain on paper towels, and crumble into pieces.

2. 2

   Caramelize the Onions

   In the same skillet, add olive oil and onion. Sauté over medium-low heat until the onion is caramelized, about 10-15 minutes. Stir occasionally to prevent burning.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. In another skillet, scramble the eggs over medium heat until just set.

4. 4

   Prepare the Flatbread

   Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.

5. 5

   Assemble the Flatbread

   Spread GVG pizza sauce evenly over each flatbread. Top with hashbrowns, scrambled eggs, crumbled bacon, caramelized onions, and smoked Gouda cheese.

6. 6

   Bake the Flatbread

   Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the flatbread are crispy.

7. 7

   Serve

   Remove from the oven and drizzle hollandaise sauce over the top. Cut into slices and serve immediately.