Devonshire Clotted Cream, Seasonal Curd, Cucumber & Dill Cream Cheese Finger Sandwich, Mini Croissant, Ham, Brie, Fig, Smoked Salmon Mini Crumpet, Arugula Mayonnaise, Seasonal Tea Quiche, Chicken Salad Phyllo Tart, Spicy Cheddar Wafer, Assorted Sweets

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Preheat the Oven

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Mix Dry Ingredients

Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Cut in Butter

In a separate bowl, whisk together the heavy cream, vanilla extract, and egg until well combined.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Form the Dough

Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter to cut out rounds.

Shape the Scones

Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.

Bake

Let the scones cool slightly on a wire rack before serving warm with clotted cream and seasonal curd.

Cool and Serve

all-purpose flour

granulated sugar

baking powder

salt

unsalted butter

heavy cream

vanilla extract

Warm Vanilla Scone

Make Warm Vanilla Scone Recipe in just 30m. Devonshire Clotted Cream, Seasonal Curd, Cucumber & Dill Cream Cheese Finger Sandwich, Mini Croissant, Ham, Brie, Fig, Smoked Salmon Mini Crumpet, Arugula Mayonnaise, Seasonal Tea Quiche, Chicken Salad Phyllo Tart, Spicy Cheddar Wafer, Assorted Sweets

Warm Vanilla Scone Recipe

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