Gorgonzola Salad recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsGreen Valley GrillGorgonzola Salad Recipe

Gorgonzola Salad Recipe

Inspired by Green Valley Grill
Time15m
Serves4

garden rocket, candied walnuts, candied pancetta

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Salad Base

In a large salad bowl, add the garden rocket (arugula) as the base.

2

Add the Toppings

Top the arugula with the candied walnuts, candied pancetta, and crumbled Gorgonzola cheese.

3

Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

4

Dress the Salad

Drizzle the dressing over the salad and toss gently to combine all the ingredients.

5

Serve

Serve immediately, enjoying the blend of flavors and textures.

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