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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Asparagus
Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- 5
Bake the Dish
Place the marinated chicken and asparagus on the baking sheet and bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- 6
Serve
Remove from the oven, let rest for a few minutes, then serve warm.