Soup For Today Recipe

Preparation Steps

1. 1

   Sauté the Base

   In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften.

2. 2

   Add Garlic and Potatoes

   Stir in the minced garlic and diced potatoes, cooking for an additional 2-3 minutes until fragrant.

3. 3

   Combine Broth and Seasonings

   Pour in the vegetable broth and add bay leaves, salt, black pepper, and fresh thyme. Bring the soup to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce heat to low and let the soup simmer for about 20-25 minutes or until the potatoes are tender.

5. 5

   Finish with Fresh Herbs

   Remove bay leaves. Stir in chopped fresh parsley before serving. Adjust seasoning if necessary.