Polenta Bolognese* Recipe
wilted greens, beef & sweet Italian sausage tomato ragout, poached eggs, Parmesan, chives
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Polenta
In a large pot, bring the water to a boil. Gradually whisk in the polenta, stirring constantly to prevent lumps. Reduce heat to low and cook for about 20-25 minutes until thickened. Stir in salt and pepper to taste.
- 2
Make the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened. Add ground beef and sausage, cooking until browned. Drain excess fat.
- 3
Add Tomato and Season
Stir in the tomato sauce and Italian seasoning. Simmer for 20 minutes, stirring occasionally. Season with salt and pepper as needed.
- 4
Sauté the Greens
In another pan, add a little olive oil and sauté the fresh spinach until wilted. Season with salt and pepper.
- 5
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide it into the water. Poach for about 3-4 minutes until the whites are set but yolks are still runny.
- 6