Crispy Chicken & Bacon Sandwich Recipe
Focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Aïoli
In a small bowl, mix mayonnaise, finely chopped cipollini onions, salt, and black pepper. Set aside.
- 2
Cook the Chicken
Season the chicken breast with salt and black pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it rest.
- 3
Cook the Bacon
In the same skillet, add the bacon strips and cook until crispy. Remove and drain on paper towels.
- 4
Assemble the Sandwich
On one slice of focaccia, spread a generous amount of the aïoli. Layer the cooked chicken, crispy bacon, Gruyère cheese, sliced tomato, and garden rocket. Top with the second slice of focaccia.
- 5
Serve with Fries
Serve the sandwich with hand-cut fries on the side.