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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach
In a large skillet over medium heat, sauté the chopped spinach until wilted. Remove from heat and set aside to cool.
- 2
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix until smooth.
- 3
Fold in Crab and Spinach
Gently fold in the blue crab meat and the cooled spinach into the mixture. Add the grated Parmesan cheese and mix until well combined.
- 4
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 25-30 minutes, or until the top is golden and bubbly.
- 5
Serve
Remove from the oven and allow to cool for a few minutes. Serve warm with lavosh bread for dipping.