Tiramisu Cups Recipe
Make Tiramisu Cups Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mascarpone Mixture
Topping
Method
Prepare the Coffee Mixture
Brew the Coffee
Brew 1 cup of espresso or strong coffee and let it cool slightly.
Combine with Liqueur
In a shallow dish, combine the brewed coffee with 2 tablespoons of coffee liqueur. Set aside.
Prepare the Mascarpone Mixture
Whip Cream
In a mixing bowl, whip 1 cup of heavy cream until soft peaks form.
Mix Mascarpone
In another bowl, combine 1 cup of mascarpone cheese, 1 tablespoon of granulated sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
Fold Together
Gently fold the whipped cream into the mascarpone mixture until well combined.
Assemble the Tiramisu Cups
Dip Ladyfingers
Quickly dip each ladyfinger cookie into the coffee mixture, ensuring they are soaked but not soggy.
Layer Ingredients
In serving cups, place a layer of the dipped ladyfingers at the bottom, followed by a layer of the mascarpone mixture. Repeat the layers until the cups are filled, finishing with the mascarpone mixture on top.
Chill and Serve
Chill
Cover the cups with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Dust with Cocoa
Before serving, dust the top with 2 tablespoons of cocoa powder and garnish with chocolate shavings or grated chocolate, as desired.