Tiramisu Cups Recipe
Make Tiramisu Cups Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mascarpone Mixture
Topping
Method
Prepare the Coffee Mixture
- 1
Brew the Coffee
Brew 1 cup of espresso or strong coffee and let it cool slightly.
- 2
Combine with Liqueur
In a shallow dish, combine the brewed coffee with 2 tablespoons of coffee liqueur. Set aside.
Prepare the Mascarpone Mixture
- 3
Whip Cream
In a mixing bowl, whip 1 cup of heavy cream until soft peaks form.
- 4
Mix Mascarpone
In another bowl, combine 1 cup of mascarpone cheese, 1 tablespoon of granulated sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
- 5
Fold Together
Gently fold the whipped cream into the mascarpone mixture until well combined.
Assemble the Tiramisu Cups
- 6
Dip Ladyfingers
Quickly dip each ladyfinger cookie into the coffee mixture, ensuring they are soaked but not soggy.
- 7
Layer Ingredients
In serving cups, place a layer of the dipped ladyfingers at the bottom, followed by a layer of the mascarpone mixture. Repeat the layers until the cups are filled, finishing with the mascarpone mixture on top.
Chill and Serve
- 8
Chill
Cover the cups with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- 9
Dust with Cocoa
Before serving, dust the top with 2 tablespoons of cocoa powder and garnish with chocolate shavings or grated chocolate, as desired.
