Assorted Woodfire Pizzas Recipe
Make Assorted Woodfire Pizzas Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the flour mixture along with the olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat the Woodfire Oven
Preheat your woodfire oven to a temperature of around 700°F (370°C) for at least 30 minutes.
- 7
Divide the Dough
Once the dough has risen, punch it down and divide it into 4 equal portions for individual pizzas.
- 8
Shape the Pizzas
On a floured surface, stretch each portion of dough into a round shape, about 10-12 inches in diameter.
- 9
Add Sauce and Toppings
Spread about 1/4 cup of tomato sauce on each pizza base, then sprinkle with shredded mozzarella cheese and your choice of toppings (pepperoni, bell peppers, red onion, etc.).
- 10
- 11
Bake the Pizzas
Carefully place the pizzas in the woodfire oven. Bake for 8-12 minutes or until the crust is golden and the cheese is bubbly.
- 12
Garnish and Serve
Remove the pizzas from the oven, garnish with fresh basil leaves, slice, and serve hot.
