Chicken Taco Bar Recipe

Inspired by GreenFire

Time30m

Serves4

lettuce. tomato. onion. shredded cheese. sour cream. sub pork $1 sub beef $2

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Ingredients

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1
Cook the Chicken
In a skillet over medium heat, add the chicken breast and cook for about 6-8 minutes on each side until fully cooked. Remove from heat and let it rest.
2
Shred the Chicken
Once the chicken has cooled slightly, shred it using two forks and place it back in the skillet.
3
Season the Chicken
Add taco seasoning to the shredded chicken. Stir well to combine and allow it to heat through for an additional 2-3 minutes.

4
Chop the Vegetables
Wash and chop the lettuce, tomato, and onion into small pieces. Place them in separate serving bowls.
5
Prepare the Cheese and Sour Cream
Place shredded cheese and sour cream in separate bowls for easy serving.

6
Set Up the Taco Bar
Arrange the bowls of shredded chicken (or optional pork/beef), chopped vegetables, shredded cheese, and sour cream on a table. Provide taco shells or tortillas for guests to assemble their own tacos.
7
Enjoy!
Invite guests to customize their tacos with their preferred toppings. Serve and enjoy!